Name: Sauteed Swiss Chard
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 garlic cloves, finely chopped; Pinch of dried crushed red pepper; 2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 tablespoons butter

1 1/2 tablespoons olive oil

2 garlic cloves, finely chopped

Pinch of dried crushed red pepper

2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips

Preparation

Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.