Although it might sound exotic, savory chutney has a time-honored place on nearly every American’s Thanksgiving table in the form of cranberry sauce. Chutneys are flexible, versatile condiments that add a nice sweet-sour note to roasted meats, sandwiches, and cheese platters. Although sour cherries add a lovely tangy punch to this chutney, you could also use golden raisins, dried cranberries, diced dried apricots, or nearly any other dried fruit. Instead of the pears, you can use apples—as long as it’s a variety that will hold its shape after cooking. This is best made a day or two in advance so all the flavors have a chance to come together.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.