Savoy Cabbage and Radicchio Slaw with Blood Orange DressingMark Thomas
Blood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice.
Recipe information
Yield
Makes 10 to 12 servings
Ingredients
6 tablespoons fresh blood orange juice
1 1/2 teaspoons rice vinegar
1 teaspoon honey
1/4 cup olive oil
1/4 cup mayonnaise
1 1/2 tablespoons chopped shallot
1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
1 large red bell pepper, sliced
1/2 cup dried cranberries
Preparation
Step 1
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
Step 2
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
