Skip to main content
Epicurious

Scallion Salad With Sesame

By Susan Kim and Lauren Schaefer

5.0

(2)

A plate of Korean scallion salad with serving chopsticks.
Photo by Joseph De Leo, Food Styling by Susan Kim

Soaking the scallions for this salad in ice water before dressing them checks a few boxes: The cold water makes the scallions super crunchy, mellows their oniony pungency, and delightfully curls the thin strips. Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this version with grilled pork belly (or your favorite grilled protein) and kimchi to stuff into each piece of red leaf lettuce. (It’s easy to scale up for a crowd too.)

Get the full menu and tips for our Korean Barbecue Disco Party here →

See Related Recipes and Cooking Tips

Read More
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Zaru Soba (Cold Buckwheat Noodles)
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Crispy Oyster Mushroom Skewers With Bok Choy Salad
Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.
Kimchi Gim Bugak (Fried Seaweed Chips)
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Eggplant Roasted in Satay Sauce
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?