Active time: 30 min Start to finish: 1 hr
Cooks' note:
Scallions can be made 1 day ahead and chilled, covered. Reheat in a microwave.
Turn humble onions into this thrifty yet luxe pasta dinner.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The silky French vanilla sauce that goes with everything.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.