Skip to main content
Epicurious

Scallop Rice Bowls With Crunchy Spice Oil

By Anna Stockwell

4.7

(10)

Photo of a plate of scallops rice spinach and avocado with crunchy spice oil.
Photo by Joseph De Leo, Food Styling by Erika Joyce

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer’s worth of flavor in seconds.

See Related Recipes and Cooking Tips

Read More
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Salt-and-Pepper Shrimp With Crispy Polenta
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
Turmeric-Dill Shrimp Stir-Fry
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Harissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Gambas al Ajillo
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Crispy Rice Salad With Spicy Tahini Dressing
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Corn Furikake Fried Rice
The first thing you should make with sweet summer corn.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.