Anna Cornino Santoro’s memorable couscous with scorpion-fish brodetto inspired me to create this version when I got home. I use grouper, a delicious fish, widely available and easy to work with (and certainly with fewer bones than scorpion fish!). Making couscous by hand, as Anna does, is not feasible for most of us, I realize. Fortunately, good-quality packaged couscous is in every supermarket these days. Almost all commercial couscous is precooked, so it takes barely 5 minutes to make a flavorful, fluffy base for the brodetto.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.