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Epicurious

Seared Scallops With Mint, Peas, and Bacon

By Rhoda Boone

4.6

(53)

A plate of three scallops atop pea puree.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

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