Skip to main content
Epicurious
Cookbooks

Seasoned Bread Crumbs 1

To top baked fish fillets, scallops, shrimp, or chicken breasts

Ingredients

2 cups bread crumbs
4 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
Grated zest of 1 lemon
Pinch salt

Preparation

  1. Mix all ingredients in a small bowl until the crumbs are evenly moistened with the oil.

Image may contain: Spaghetti, Food, Pasta, Human, and Person
From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.
TagsItalianEuropeanParsleyHerbs & SpicesNut FreeDairy FreeVeganVegetarianMeal PrepNo-CookCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!