Recipe information
Yield
Makes 32 wrappers
Ingredients
4 sheets nori (dried seaweed sheets)
2 teaspoons (about) Asian sesame oil
Coarse kosher salt
Preparation
Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.
