I love these radishes and cannot stop eating them. I like to serve them with drinks, but you may serve them with grilled meats or as a relish with a meal.
Recipe information
Yield
serves 4
Ingredients
1 dozen medium radishes
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Preparation
Remove the green radish tops and their tails, wash well, and then cut each radish in half lengthwise. Combine the radishes with the salt, cayenne, and vinegar in a small bowl, mix well, and set aside for 3 hours, tossing every now and then. Drain the radishes and serve.
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright Ā© 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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