Seitan Flares

Name: Seitan Flares
Yield: 4 servings
Ingredients: 1 pound seitan, torn or cut into chunks large enough to fit loosely on the grill grate, or skewered; Extra-virgin olive oil; 1/4 cup of your favorite hot sauce, Frank's Red Hot Cayenne Pepper Sauce preferred; 3 tablespoons pure maple syrup; 1/4 cup freshly squeezed lime juice; 1/2 teaspoon salt; Ground cayenne pepper (the more, the hotter!); 2 tablespoons chopped fresh oregano (optional)

By John Schlimm

May 17, 2012

Seitan FlaresAmy Beadle Roth

If you like hot wings, I mean really, really like HOT wings, try this grilled version made with seitan! Boasting the same texture and knock you on your ass flavors as regular hot wings, especially when you pile on the cayenne, you won't miss a beat.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.