Here is one of the restaurant's all-time favorites. We have been known to ship these appetizers to friends and customers on the West Coast who have called in need of a fix. These seitan skewers are wonderful when well charred and served with refreshing Chimichurri Citrus-Herb Sauce. They freeze very well and are great to have on hand to serve as appetizers, snacks, or an entrée.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.