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Serrano Vinegar

Ingredients

2 cups white wine vinegar
8 serrano chiles, pricked with a fork
1 tablespoon kosher salt

Preparation

  1. Bring the vinegar to a simmer in a small saucepan. Add the chiles and salt, remove from the heat, and transfer to a glass bottle or jar. Let sit at room temperature for 8 hours before refrigerating.

Bobby Flay's Throwdown!
TagsSerrano ChileChileVegetableMake AheadSimmerCookbooks
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