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Epicurious
Bon Appétit

Sesame Arctic Char Donabe

By Claire Saffitz

5.0

(2)

Image may contain Food Dish Meal Bowl Plant Produce and Soup Bowl
Photo by Michael Graydon & Nikole Herriott

The base for this dish is dashi, a type of stock used in Japanese cooking made from kombu and bonito flakes (you can find both at Asian markets and in the Asian foods section of some grocery stores). Think of it as a faster, simpler, and cleaner-tasting fish stock.

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