Name: Sesame Chicken Noodle Salad
Yield: Makes 4 servings
Ingredients: 1 pound vermicelli; 6 tablespoons rice vinegar; 5 tablespoons soy sauce; 1/4 cup vegetable oil; 2 tablespoons grated peeled fresh ginger; 2 tablespoons chili-garlic sauce; 2 tablespoons oriental sesame oil; 2 1/2 cups sliced green onions; 2 cups diced cooked chicken; 1/2 cup chopped fresh cilantro

Serve with: A chopped salad of plum tomatoes and cucumbers with purchased ginger dressing. Dessert: Coconut cupcakes.

Recipe information

Yield
Makes 4 servings

Ingredients

1 pound vermicelli

6 tablespoons rice vinegar

5 tablespoons soy sauce

1/4 cup vegetable oil

2 tablespoons grated peeled fresh ginger

2 tablespoons chili-garlic sauce

2 tablespoons oriental sesame oil

2 1/2 cups sliced green onions

2 cups diced cooked chicken

1/2 cup chopped fresh cilantro

Preparation

Step 1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
Step 2
Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

TagsChicken Poultry Main Dinner Lunch Nut Free Dairy Free Easy Quick Bon Appétit

Recipe notes

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