Sesame-Miso VinaigretteMichael Graydon + Nikole Herriott
If the vibrancy of this dressing fades, perk it back up with more lime juice.
Recipe information
Total Time
5 minutes
Yield
Makes about 2/3 cup (about 6 servings)
Ingredients
1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger
Preparation
Step 1
Whisk all ingredients in a small bowl.
Step 2
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
Per serving: 110 calories
10 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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