Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 servings
Ingredients
1 bunch spinach (about 3/4 pound)
2 medium beets (about 10 ounces)
4 teaspoons rice vinegar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1/4 teaspoon sugar
Garnish: toasted sesame seeds
Preparation
Step 1
Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel beets and with a sharp thin knife or a mandoline slice very thin. Cut beet slices into fine julienne strips and transfer to a bowl with spinach.
Step 2
In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved.
Step 3
Toss spinach and beets with vinaigrette and garnish with sesame seeds.
