Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
2 medium zucchini
1 tablespoon Asian sesame oil
1 1/2 teaspoons sesame seeds, toasted lightly
1 teaspoon soy sauce, or to taste
1 tablespoon fresh lemon juice
Preparation
Step 1
Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.
Step 2
In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.
