Shallot YogurtPeden + Munk
A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
Recipe information
Yield
Makes 6 servings
Ingredients
3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt
Preparation
Step 1
Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
Step 2
Drizzle shallot yogurt with more oil.
Step 3
DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.
Recipe notes
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