Name: Sherry Crema Catalana Ice Cream with Honeyed Figs
Cook time: 15 min
Total time: 5 1/2 hrs
Yield: Makes 6 servings
Ingredients: 3 cups half-and-half; 4-inch strip fresh lemon zest; 4-inch strip fresh orange zest; 1/2 cinnamon stick; 8 large egg yolks; 1/2 cup sugar; 1/4 cup Amontillado Sherry; 12 soft (moist) dried Calimyrna figs (10 oz), tough stems removed and figs halved lengthwise; 1 cup Amontillado Sherry; 1 cup fresh orange juice; 6 tablespoons honey; Garnish: candied orange zest

Image may contain Food Creme Dessert Cream and Ice Cream

Sherry Crema Catalana Ice Cream with Honeyed FigsBeatriz Da Costa

(Gelat de Crema Catalana i Xerès amb Mel i Figues)

The mellow, almond flavor of Amontillado Sherry works especially well in this rich, creamy dessert.

Cooks' notes:

·Ice cream can be made 3 days ahead.
·You can also prepare figs 3 days ahead and chill, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.