Name: Sherry-Walnut Oil Vinaigrette
Ingredients: 2 tablespoons Sherry vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 cup walnut oil

For lightly bitter greens (frisée and mizuna), a Sherry–walnut oil vinaigrette is perfect.

Ingredients

2 tablespoons Sherry vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon kosher salt

1/4 cup walnut oil

Preparation

Combine the vinegar, mustard, and salt. Whisk in the oil.

TagsSalad Dressing Salad Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Gourmet

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