This is delicious and tender, but the shoulder must be boned and rolled.
Ingredients
1 lamb shoulder
garlic
salt and pepper
dried tarragon
Preparation
Step 1
Insert garlic in the flesh and rub the roast with salt, pepper and dried tarragon. Roast in the same way as the leg .
Step 2
Serve with plenty of melted butter seasoned with tarragon, and a white bean salad. To make this salad, boil white dried beans until tender. Drain and dress with salt, pepper, olive oil, wine vinegar and grated onion to taste.
