Shredded Meat for Tacos, Tortillas, Burritos, and Casseroles

Name: Shredded Meat for Tacos, Tortillas, Burritos, and Casseroles
Yield: serves 4
Ingredients: 2 pounds beef chuck or brisket, pork butt or shoulder, or turkey breast or leg; 1 teaspoon salt; 1 yellow onion, cut into large chunks; 4 cloves garlic, whole; 1 quart water

December 9, 2011

Shredded meat is a staple in both Mexican and southwestern kitchens, and is a perfect side to make in a slow cooker. It can be used to fill tacos, burritos, and tostadas or can just be tossed with scrambled eggs for breakfast. The following simple recipe can be made with beef, pork, or even turkey. Cooking times may vary according to type and cut of meat, but in general, when your desired result is meat that can easily be shredded, anything cooked for 6 to 8 hours ought to work out fine.

Cooks' Note

Suggested Beverage: A blond beer.

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