Name: Shrimp Palermo
Yield: 2 Servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 cups sliced fresh fennel bulb; 1/2 pound uncooked large shrimp, peeled, deveined; 3 large garlic cloves, minced; 1/3 cup dry vermouth; 3 tablespoons orange juice; 1 teaspoon grated orange peel; Orange slices (optional); Chopped fennel fronds (optional)

Nice accompaniments for this Sicilian-style shrimp dish are sautéed broccoli and some orzo (rice-shaped pasta; also called riso) with butter and lots of freshly grated Parmesan cheese. For dessert, serve sliced pears and almond cookies.

Recipe information

Yield
2 Servings

Ingredients

1 1/2 tablespoons olive oil

1 1/2 cups sliced fresh fennel bulb

1/2 pound uncooked large shrimp, peeled, deveined

3 large garlic cloves, minced

1/3 cup dry vermouth

3 tablespoons orange juice

1 teaspoon grated orange peel

Orange slices (optional)

Chopped fennel fronds (optional)

Preparation

Step 1
Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
Step 2
Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.

TagsSicilian Italian European Shrimp Shellfish Seafood Fennel Root Vegetable Vegetable Orange Citrus Fruit Main Dinner Dairy Free Gluten Free Nut Free Quick Easy Weeknight Meals Saute Winter Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes