The lime juice keeps the avocados from discoloring.
Recipe information
Yield
Makes 6 servings
Ingredients
1 pound cooked large shrimp, halved crosswise
3 ripe plum tomatoes, diced
Juice of 2 limes
3 ripe Haas avocados, halved and pitted
1 cup each ripe cantaloupe and honeydew balls
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped cilantro, plus 6 sprigs for garnish
Preparation
Step 1
1. Toss the shrimp with the tomatoes in a large bowl.
Step 2
2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
Step 3
3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
Step 4
4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.
Nutrition Per Serving
Per serving: 400 calories
13g carbohydrates
20g protein
35g fat
#### Nutritional analysis provided by Other
