This is an old New Orleans recipe that has nothing to do with grilling or barbecuing. Its name comes from the spicy, slightly smoky flavor the shrimp gain while being cooked with Worcestershire sauce and lots of black pepper. It’s a fine and almost absurdly fast dish—once the shrimp are peeled, you can have it on the table in ten minutes, and that’s no exaggeration with a creamy, rich, savory sauce that completely belies the amount of effort required on your part.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.