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Bon Appétit

Shrimp with Olive Oil, Garlic and Lime

By Margaret Jane Ross

3.7

(40)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

3/4 cup olive oil
12 large garlic cloves, chopped
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon coarse black pepper
1 1/2 pounds uncooked large shrimp, unpeeled
Lime wedges

Preparation

  1. Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

TagsShrimpShellfishSeafoodGarlicRoot VegetableVegetableLimeCitrusFruitMainDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight Meals30 Minutes or LessOven BakeSpringBon Appétit
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