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Silken Tofu With Soy-Sauced Tomatoes

By Lukas Volger

5.0

(12)

Silken tofu with topped with soysauced tomatoes in a grey bowl.
Photo by Cara Howe

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes. My favorite part is the contrast of temperatures—the warm, savory tomatoes over the cool, custardy tofu. You’ll lose those temperature and texture contrasts if you swap in firm or extra-firm tofu, but spooning the tomatoes over slabs of grilled or pan-fried tofu is a worthwhile variation.

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