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Simple Chocolate Sauce

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

5 ounces bittersweet chocolate, melted
1/4 cup light corn syrup

Preparation

  1. Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth. If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSauceChocolateSnackNut FreeVeganVegetarianGluten FreeMake AheadCookbooks
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