Name: Skewered Lamb with Almond-Mint Pesto
Yield: Makes about 26 skewers
Ingredients: 1/4 cup slivered almonds (about 1 ounce); 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce); 1 large garlic clove; 1/3 cup (or more) extra-virgin olive oil; 1 1/4 cups chopped fresh mint leaves; 3/4 cup chopped fresh basil leaves; 2 to 2 1/2 pounds boneless leg of lamb, excess fat trimmed, meat cut into 4x1x1/4-inch strips; 26 (about) bamboo skewers, soaked in water 30 minutes, drained; Olive oil

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Skewered Lamb with Almond-Mint PestoNoel Barnhurst

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