Straccetti di Manzo
Generations of Roman cooks have relied on this trattoria favorite — made with classic ingredients — for dinner in a hurry.
Recipe information
Total Time
10 min
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Mound arugula on a large platter.
Step 2
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
Step 3
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.
