photo by Jonny Valiant
This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Purée the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When youre ready to serve, just purée the ice cubes with the remaining wine in a blender.
Recipe information
Total Time
30 minutes
Yield
Makes 6 servings
Ingredients
2 cups hulled strawberries
1 750 milliliter bottle dry Riesling
1 tablespoon fresh lemon juice
2 tablespoons sugar
Preparation
Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
Nutrition Per Serving
calories 140
0 grams fat
12 grams carbohydrates
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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