David’s childhood memories inspired this recipe: “When I was a kid, my father and his in-laws would go fishing off the Rivière-du-Loup Wharf. They would come back with buckets full of smelt that they caught using bamboo fishing sticks. We would get out the Robin Hood flour and start frying them up. They’re delicious and what’s better, they’re small so you know that they’re not feasting on anything dubious at the bottom of the sea.” We serve smelt piled high on a plate with mayo on the side.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.