This black pepper vinegar sauce is very much an ode to the vinegar-based barbecue sauce served in the restaurants and homes of eastern North Carolina. When you hear barbecue referred to as “Carolina style,” you know it means that your pulled pork, ribs, or chicken will be paired with a tangy, often mustard-laced, and always tomato-free vinegary sauce. If you have the wherewithal—and the will—to cold-smoke your chicken as we do in the restaurant, by all means do so, but simply roasting the chicken in the oven will more than suffice. Either way, you’ll be looking at an incredibly flavorful chicken dish.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.