These are excellent with beet soup.
Recipe information
Yield
8 servings
Ingredients
1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
1 1/2 tablespoons Dijon mustard
3 tablespoons chopped fresh chives
8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
6 ounces thinly sliced smoked salmon
Preparation
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.
Nutrition Per Serving
Per serving: calories
117; total fat
3 g; saturated fat
1 g; cholesterol
5mg
#### Nutritional analysis provided by Bon Appétit
