Best with pork, chicken, turkey, rich fish, shellfish
Recipe information
Yield
Makes 1/2 cup
Ingredients
2 tablespoons smoked salt
2 tablespoons smoked paprika
1 tablespoon brown sugar, light or dark
2 teaspoons ground chipotle chile
2 teaspoons ground toasted cumin
1 teaspoon ground black pepper
Preparation
Mix everything together. Store in a tightly closed container for up to 1 month.
From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
