(Bittersweet Chocolate and Marshmallow Cookie Sandwiches)
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 12 s'mores, serving 4 generously
Ingredients
24 Carr's wheatmeal biscuits*
1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces
12 marshmallows
*available at specialty foods shops and many supermarkets
Preparation
Step 1
Prepare grill.
Step 2
Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each. Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle. Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.
Step 3
On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.
