Name: Snapper with Browned Butter and Capers
Yield: Serves 2
Ingredients: 2 tablespoons unsalted butter; 1 shallot, minced; 2 teaspoons fresh lemon juice; 2 tablespoons minced fresh parsley leaves; 1 tablespoon drained bottled capers, minced; 2 teaspoons finely chopped lemon pulp; 1 teaspoon freshly grated lemon zest; two 1/2-pound red snapper fillets; lemon slices for garnish

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Can be prepared in 45 minutes or less.

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