Recipe information
Yield
Makes 1 Serving
Ingredients
2 ounces (1/4 cup) tequila
1/4 cup well-stirred canned cream of coconut such as Coco Lopez
zest of 1 lime
3 tablespoons fresh lime juice, or to taste
Garnish: 1 lime slice
Enchiladas meet pumpkin in this cozy weeknight dinner.
This isn’t competing with a brownie. It’s in a class of its own.
Crisp, buttery shell. Soft, flaky center. Cry!
A fancy-feeling dish that comes together in 20 minutes.
A fam-favorite, 30-minute dinner we have on repeat.
A sheet-pan wonder with lots of crispy rice.
Yes, you can use the pre-cut squash.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.