Skip to main content
Epicurious
Cookbooks

Soft Chocolate Icing

Recipe information

  • Yield

    For an 8-inch cake

Ingredients

Preparation

  1. Melt 2 ounces semisweet chocolate with 1 ounce bitter chocolate, a pinch of salt, and 1 1/2 tablespoons rum or strong coffee (see page 103). When smooth and glistening, beat in by spoonfuls 6 tablespoons softened unsalted butter. Stir over cold water until cooled to spreading consistency.

Julia's Kitchen Wisdom Knopf
TagsIcingDessertCoffeeBeveragesRumAlcoholChocolateNut FreeGluten Free5 Ingredients or FewerCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.