Recipe information
Yield
2 servings; can be doubled or tripled
Ingredients
2 plums, sliced
1/4 cup chilled vodka
2 tablespoons sugar
1/2 teaspoon grated lemon peel
Pineapple or lemon sorbet
Preparation
Step 1
Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
Step 2
Spoon sorbet into balloon glasses. Top with plums and marinating liquid.
