Skip to main content
Epicurious
Cookbooks

Soup Stock

Ingredients

Preparation

  1. Need some, have none

    Two bouillon cubes (beef, chicken, or vegetable) in 1 cup water make an acceptable substitute for beef, chicken, or vegetable stock. Watch your salt levels, though, since bouillon is saltier than stock. But if you have no bouillon either, some soups work fine using water, provided that you up the seasonings. Consider adding a splash of soy sauce, a dollop of white wine or sherry, and a bit of garlic if you haven’t already.

How to Repair Food, Third Edition
TagsSoupSoup/StewCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.