Name: Sour Cherry Pie
Yield: 8 servings
Ingredients: 1/3 cup almond flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 1/4 cups all-purpose flour, plus more for surface; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 2 large egg yolks; All-purpose flour for surface; 1 cup granulated sugar; 1 tablespoon finely grated lime zest; 3 tablespoons cornstarch; Pinch of kosher salt; 3 pounds fresh sour cherries, pitted, or 6 cups frozen sour cherries; 1 large egg, beaten to blend; Demerara sugar or granulated sugar (for sprinkling)

Sour cherry pie in a pie dish with a slice removed.

Sour Cherry PiePhoto by Gentl & Hyers

Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.

Recipe notes

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