Name: Sour Cream Mashed Potatoes With Paprika
Yield: 12 servings
Ingredients: 5 pounds Yukon Gold potatoes, peeled, cut into 2" pieces; Kosher salt; 1 garlic clove, finely grated; 2 cups whole-milk cottage cheese; 2 cups sour cream, divided; 1 bunch scallions, thinly sliced, divided; Freshly ground black pepper; Hot smoked Spanish paprika (for serving)

Sour Cream Mashed Potatoes with Paprika and Chives

Photo by Christopher Testani

We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.

Recipe notes

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Recipe notes

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