Actress Marissa Matrone shares a recipe her grandmother taught her. It's almost like ice cream!
Recipe information
Yield
Makes 4 servings
Ingredients
2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar
Preparation
Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.
Nutrition Per Serving
Nutritional analysis per serving: 192 calories
6 g fat (4 g saturated fat)
27 g carbohydrates
7.5 g protein
#### Nutritional analysis provided by Self
