These are the perfect dinner rolls. Light and tangy, they are delicious eaten out of hand, dragged through a bowl of sauce, or slathered with good butter. Leftover rolls can be kept in a plastic bag and reheated in the oven or they can be split and toasted for breakfast. They can be sliced for bread pudding or diced for stuffing. If you prefer, you can shape the dough into two long loaves instead of small rolls, or you can shape it into the traditional wide, flat slipper loaf that ciabatta is named for. Either way, it makes for excellent sandwiches or grilled crostini.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.