Also known as South Side Fizz, the South Side seems to have first been published by famous American bartender Harry Craddock in The Savoy Cocktail Book. His recipe called for dry gin, powdered sugar, the juice of half a lemon, and two sprigs of fresh mint, finished with a splash of siphon soda water. The birthplace is disputed among Jack & Charlie’s (now the 21 Club) in New York City, a forgotten speakeasy in the South Side of Chicago, and a Long Island country club in the late 1800s known as the South side Club. There is no controversy that the 21 Club has served more of these than anyone over the decades and they can lay claim to the South Side as their house cocktail. We’ve altered it a bit by replacing the powdered sugar with simple syrup and adding a splash of soda to the cocktail to “wake it up,” as some recipes dictate. We do not recommend double straining it; that would reduce the body and the ornamental presence of the shaken mint.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.