Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1/2 cup salted roasted peanuts, chopped coarse
3 tablespoons Southern Comfort
1 cup Butterscotch Sauce
1 pint super-premium chocolate ice cream
Preparation
Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.
