Recipe information
Yield
serves 2, as a main dish, 4 as a side dish. Serving size: 1 cup as a main dish,
Ingredients
1 pound green beans
1 teaspoon canola oil
1 teaspoon olive oil
1/2 medium onion, sliced
1 pound portobello mushrooms, sliced
1 teaspoon salt
Preparation
Step 1
Remove the tips from the beans and break the beans into pieces 1 to 1 1/2 inches long.
Step 2
Wash and dry the beans.
Step 3
Heat the canola oil and olive oil in a large skillet. Cook the sliced onion for 3 minutes.
Step 4
Add the green beans, mushrooms, and salt.
Step 5
Cook slowly, covered, for 30 to 40 minutes, until tender. When the beans are done, there should be very little or no liquid left in the skillet.
Step 6
Serve hot as a main dish or as a side dish.
